The Sugar Lab, Los Angeles architects Kyle and Liz von Hasseln, produces premium edible
objects for wedding cakes or table centerpieces, using 3D printing technology. They invented a layered printing method that uses a mixture of sugar and alcohol.
From Colossal:
http://www.thisiscolossal.com/2013/07/beautiful-3d-printed-objects-made-of-sugar-by-the-sugar-lab/
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